On the weekends I just love to bake from scratch!! I've made cookies, cup cakes, cakes, cidamin rolls, cake pops and I tried baking Pitete Fours today. It was realy hard.
1. First you make pound cake.
2. Second you slise the bread into one inch pieses.
3. Third you get cookie cuters or slise them into squres. Like this...
4. Fourth you make foundent frosting and put it on the shapes that you made.
5. You can make the Pitete Fours fancy by putting sprinkles or chocolet chips on them. I'll give you a tip... put the decorations on fast because the frosting drys quikly.
6. Didn't these turn out good for my first time?
7. It's easy to take them for gifts or partys.
XOXO
ohkiddo
Frosting we used: http://cakecentral.com/cake-decorating-ftopict-1091.html
Pound cake we used: http://www.foodnetwork.com/recipes/paula-deen/mamas-pound-cake-recipe/index.html
10 comments:
Sweetie, you are a GREAT baker! They look fabulous.
Ale smacznie wyglada
Wow, those look VERY fancy! I hope you bake something good and fancy like this when we come visit you for your 1st communion.
Looks so good that I want to reach through the screen to eat it. I like the pink frosting. Looks so petite and French. Reminds me of pastries in Paris.
My daughter Bailey loves to bake too. I'm going to share this with her. Looks so good.
They look SO yummy! Great job!
Your little cakes look delicious. A lovely treat for Valentine's Day.
I'm going to make those for my sister's bridal shower! Yours look delicious!
Wow! You are VERY talented! I bet those were not easy to decorate. They look delicious! I love your blog too!
Yummy! Those look great! And you're really taking some good pictures. You'll be as good (if not better) than your mama in no time :-)
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