Saturday, February 11, 2012

How to make Pitete Fours

On the weekends I just love to bake from scratch!! I've made cookies, cup cakes, cakes, cidamin rolls, cake pops and I tried baking Pitete Fours today. It was realy hard.



1. First you make pound cake.



2. Second you slise the bread into one inch pieses.



3. Third you get cookie cuters or slise them into squres. Like this...



4. Fourth you make foundent frosting and put it on the shapes that you made.



5. You can make the Pitete Fours fancy by putting sprinkles or chocolet chips on them. I'll give you a tip... put the decorations on fast because the frosting drys quikly.



6. Didn't these turn out good for my first time?



7. It's easy to take them for gifts or partys.


I wonder what I should make next weekend?

XOXO

10 comments:

Tracey - Just Another Mommy Blog said...

Sweetie, you are a GREAT baker! They look fabulous.

Dziadek said...

Ale smacznie wyglada

Kash - http://www.happy-wife-happy-life.com said...

Wow, those look VERY fancy! I hope you bake something good and fancy like this when we come visit you for your 1st communion.

Babcia said...

Looks so good that I want to reach through the screen to eat it. I like the pink frosting. Looks so petite and French. Reminds me of pastries in Paris.

Managed Chaos said...

My daughter Bailey loves to bake too. I'm going to share this with her. Looks so good.

Laurie said...

They look SO yummy! Great job!

Tara R. said...

Your little cakes look delicious. A lovely treat for Valentine's Day.

Renny said...

I'm going to make those for my sister's bridal shower! Yours look delicious!

Dr. Rachel Jones said...

Wow! You are VERY talented! I bet those were not easy to decorate. They look delicious! I love your blog too!

Unknown said...

Yummy! Those look great! And you're really taking some good pictures. You'll be as good (if not better) than your mama in no time :-)