How to make Pitete Fours

On the weekends I just love to bake from scratch!! I've made cookies, cup cakes, cakes, cidamin rolls, cake pops and I tried baking Pitete Fours today. It was realy hard.

1. First you make pound cake.

2. Second you slise the bread into one inch pieses.

3. Third you get cookie cuters or slise them into squres. Like this...

4. Fourth you make foundent frosting and put it on the shapes that you made.

5. You can make the Pitete Fours fancy by putting sprinkles or chocolet chips on them. I'll give you a tip... put the decorations on fast because the frosting drys quikly.

6. Didn't these turn out good for my first time?

7. It's easy to take them for gifts or partys.

I wonder what I should make next weekend?

XOXO

ohkiddo

Frosting we used: http://cakecentral.com/cake-decorating-ftopict-1091.html

Pound cake we used: http://www.foodnetwork.com/recipes/paula-deen/mamas-pound-cake-recipe/index.html

My horse farm!

I started horseback ridding when I was 4 years old. I started when I got my first ponny ride and I fell in love. When I was 5 I went to horseback ridding camp. This is where I ride now.

I love China so much!! China is a white miniture ponny. I can put the bridle, satle pad, satle and coat on by myself.

This is Kizmet my favoreit horse! I love her because she allwas hugs and kisses me!

I love horses so much that my mom drops me off for a couple of hours. I wish I could live there!!

XOXO,

ohkiddo